Our Company

Philosophy

We are a new wave of organization.
An empowering, passionate, and youthful hospitality community that believes in ownership and accountability. We are motivated because we love food, we love people, and yearn for shared experiences which give our lives purpose. We are in this industry for a reason and believe there is a better way to manage people and operate restaurants. By listening to our teams, we are able to organically adapt and optimize our operations.

Our People

Isaac Choi, Chairman, Founder + Visioneer

Harry Yoon, Space Maker

Bianca Condren, Communications Officer

Bin Park, Data Engineer

Joshua Cura, Marketing Officer

So Yagashita, International Logistics

In Mi Choi, Administration Officer

William Pierce, Service Director

Chris Spourghan, Operating Officer, Japonais Bistro

Gunho Park, Operating Officer, Dorinku Tokyo

Toshiyuki Iwai, Operating Officer, Dorinku Osaka

Nicole Dodd, Operating Officer, DOSC

Kelly Wong, Chef, Dorinku Osaka

Kiera Lotoski, Cafe Manager, Sober Cat

Values

With these tenets, we have a base for proven and ensured success

Culture

Kaizen + Takumi

Experience

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