Our Company
Philosophy
We are a new wave of organization.
An empowering, passionate, and youthful hospitality community that believes in ownership and accountability. We are motivated because we love food, we love people, and yearn for shared experiences which give our lives’ purpose. We are in this industry for a reason and believe there is a better way to manage people and operate restaurants; By listening to our teams, we are able to organically adapt and optimize our operations.
Our People
Isaac Choi, Chairman, Founder + Visioneer
Harry Yoon, Space Maker
Bianca Condren, Communications Officer
Bin Park, Data Engineer
Joshua Cura, Marketing Officer
Alex Kagel, Director of Systems Innovation
So Yagashita, International Logistics
In Mi Choi, Administration Officer
Jake Lee, Operating Officer, Seoul Fried Chicken
Chris Spourghan, Operating Officer, Japonais Bistro
Gunho Park, Operating Officer, Dorinku Tokyo
William Pierce, Operating Officer, Dorinku Osaka
Toshiyuki Iwai, Chef, Dorinku Osaka
Nicole Dodd, Operating Officer, DOSC
Karl MacKinnon, Chef, Drunken Ox
Kiera Lotoski, Lead Barista, Sober Cat
in YEG