Contact List

Ben Staley

Creative Director

Culinary, beverage, and brand consulting and development

[email protected]

Bianca Condren

Events Manager

Logistics surrounding special bookings or external events that the company is involved in

[email protected]

Chris Spourghan

Design Manager

Design, branding, and asset management

[email protected]

Earl Briones

Hoot Chef

Food development, menu conceptualization

[email protected]

Gaby Luk

Pastry Chef

Dessert menus, bread and pastry production

[email protected]

Gunho Park

Brand Director

Dorinku brand development and operations

[email protected]

Harry Yoon

Brand Director

Japonais brand development and operations

[email protected]

Hoon Kim

Hoot Chef

Food development, menu conceptualization

[email protected]

In Mi Choi

Finance Director

Payroll, bookkeeping, administration, and HR processes

[email protected]

Isaac Choi

Chief Executive Officer

Strategy, company decisions, partnerships, role assignment, operational direction, and HR processes

[email protected]

Jason Shin

Office Assistant

General administrative, cash out, and record keeping processes

[email protected]

Joshua Cura

Business Development Director

New concepts, project management, business infrastructure and growth opportunities

[email protected]

Karl MacKinnon

Hoot Chef

Food development, menu conceptualization

[email protected]

Luis Rivadeneyra Dapic

Hoot Chef

Food development, menu conceptualization

[email protected]

Quinton Wong

Designer & Marketing Liaison

Design and marketing requests and content creation

[email protected]

So Yagahita

Brand & Supply Chain Director

Dorinku brand operations and food supply chain management

[email protected]

William Pierce

Talent & Culture Director

Initiatives surrounding employee experience, development, lifecycle, engagement, productivity and performance management

[email protected]