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Ben Staley
Creative Director
Culinary, beverage, and brand consulting and development
Bianca Condren
Brand Director
DOSC brand development and operations
Chris Spourghan
Design Manager
Design, branding, and asset management
Gaby Luk
Pastry Chef
Dessert menus, bread and pastry production
Gunho Park
Brand Director
Dorinku brand development and operations
Harry Yoon
Brand Director
Japonais brand development and operations
Hoon Kim
Hoot Chef
Food development, menu conceptualization
In Mi Choi
Finance Director
Payroll, bookkeeping, administration, and HR processes
Isaac Choi
Chief Executive Officer
Strategy, company decisions, partnerships, role assignment, operational direction, and HR processes
Jamie Hon
Office Assistant
General administrative, cash out, and record keeping processes
Joshua Cura
Business Development Director
New concepts, project management, business infrastructure and growth opportunities
Luis Rivadeneyra Dapic
Hoot Chef
Food development, menu conceptualization
Quinton Wong
Designer & Marketing Liaison
Design and marketing requests and content creation
So Yagahita
Brand & Supply Chain Director
Dorinku brand operations and food supply chain management
William Pierce
Talent & Culture Director
Initiatives surrounding employee experience, development, lifecycle, engagement, productivity and performance management